Varieties:



Production:


Alcoholic fermentation:


Analysis:





NOTE OF TASTING:




Awards:

60% Xarello
40% Chardonnay


7.000 bottles


90% in stainless steel tanks.
10% in barrels of French oak.


Degree of alcohol: 13,0% vol.
Total acidity: 5.9 g/l in tartar acid, (3.9 g/l exp. in sulph.)
pH: 3,15
Volatile acidity: 0.14 g/l. in acetic acid.


Colour:  yellow intense with greenish reflections, moderate viscosity and good tear.
Nose: Intense and delicate, it provides in beginning floral aromas that resemble irises and white flowers. Later they take force tropical aromas of pineapple and mature banana.
Mouth: Honeyed of entry, it evolves widely in mouth providing volume and structure. It culminates with an end of fresh and acid notes.

Can Bonastre White 2008
Gold Medal from DO Penedés

Silver Medal at GIROVí '10 - Medals of Catalonia

Can Bonastre White 2007
Silver Medal at Challenges du Vin 2009

Can Bonastre White 2006
World Contest in Brussels 2007 Gold Medal