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NOTE OF TASTING:

80% Syrah, 20% Pinot Noir

February 2009

100% in stainless steel tanks

4.000 bottles

Degree of alcohol: 13,0% vol
Total acidity: 5.5 g/l in tartar acid (3.6 g/l in sulph)
Volatile acidity:: 0,24 g/l
Ph: 3,23


Colour: Intense and bright rosé with purple shades. High intensity.
Nose: Notes of fresh sweet fruits and acid fruits (strawberries, cherries and raspeberries). Floral touches of roses and white flower
Mouth: Broad and oily, but fresh and balanced, long and pleasant aftertaste.