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Awards:

85% Cabernet Sauvignon, 15% Merlot


Clay loam soil

50% 25 days in open barrel of French oak
50% 25 days in stainless steel tank.

16 months in barrels of French oak

8.000 bottles

Degree of alcohol: 14% vol
Total acidity: 5.3 g/l in tartar acid (3.50 g/l in sulph.)
Total sulphuric: 90 mg/l
Volatile acidity: 0,59 g/l
Ph: 3,53

Colour: Bright picota cherry with maroon trimmings.
Nose: Aromas of sweet red fruits, dried fruits, dark chocolate and toasted and spiced notes (vanilla, clove...).
Mouth: Oily, broad and sweet, balanced and with a good structure.
Long aftertaste and persistent aromas.

Nara 2006

Silver Medal at Mundus Vini Germany 2009

Gold Medal Vinalies Internationales Paris 2009                                                 Silver Medal GIROVí 09 - Catalonian Medals  

Nara 2005

Bronze Medal International Wine & Spirits Competition 2008
2008 Decanter World Wine Awards, Commended
Cabernet Sauvignon Criança 1999
Wine Master Challenge 2003 Silver Medal
Gold Bacchus 2002
Cabernet Sauvignon Criança 2000
Wine Master Challenge 2004 Silver Medal
International Challenge du Vin 2004 Bronze Medal
Decanter World Wine Awards 2004 Special Mention
Cabernet Sauvignon 2000
Wine Master Challenge 2004 Silver Medal
Bronze Bacchus 2002