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Awards:

100% Pinot Noir

Santa Magdalena

Clay loam soil

September 28, 2008

15 days in stainless steel tank at a controlled temperature

47 days in stainless steel tank

Malolactic fermentation and 4 months in barrels of french and american oak.

5.500 bottles

Degree of alcohol: 13 % vol
Total acidity: 3,8 g/l in sulph.
Total sulph.: 80 mg/l

Colour: Garnet with purplish edges, and good cap. Bright and clean.
Nose: Intense, with floral aromas of violets and iris, involved for a fund of sweet spices, as  pink pepper, which they fuse with the delicate and fine notes of oak.
Mouth: Fresh entry, its vivacity fills the mouth. Has a consistent  and integrated tannin that gives a soft and agreeable step in mouth, which is lengthened playing with a fresh final acidity.

Pinot Noir 2006
Mención “Los 100 Vinos de España más destacados” 2008, que organiza el ICEX conjuntamente con la revista Perswijn en La Haya, Holanda
Pinot Noir 2005
'Mezquita Ciudad de Córdoba' Award to the best dressed bottle 2007
'Mezquita de Bronce Ciudad de Córdoba' Award, XIII Tasting Contest 2007
Pinot Noir 2003
Gold Label, International Contest of Packaging, Vinitaly 2007