Varieties:


Analysis:





NOTE OF TASTING:

50% Macabeo, 35% Sauvignon Blanc, 15% Riesling



Degree of alcohol: 12.5% vol
Total acidity: 5.9 g/l in tartar acid (3.9 g/l exp. in sulph.)
Volatile acidity: 0.15 g/l in acetic acid
Ph: 3,16


Colour: Bright with green reflections on the glass edges with a yellow colour of lemon pulp in the centre. Clean.
Nose: Touches of mango and peach accompanied by citric remainders. Background of Mediterranean herbs.
Mouth: Balanced and fresh. Corporeal. Flavours of pineapple and green lime. Very persistent in mouth.