Varieties:

Number of bottles:

Analysis:





NOTE OF TASTING:

45% Merlot, 45% Tempranillo, 10% Cabernet Sauvignon


85,000 bottles

Degree of alcohol: 13,5% vol
Total acidity: 5.8 g/l in tartar acid (3.8 g/l in sulph.)
Volatile acidity: 0.45 g/l in acetic acid
Ph: 3.26


Colour: Intense red color, good robe and half-high intensity.
Nose: Good intensity, concentrate, with abundant red fruit, raspberries,
sloes and moors, accompanied for toasted notes, dried fruit and
nuts.
Mouth: fresh and easy entry, with step of mouth structured and greasy.
End with kind and silky tannin.