The Maurel 2007 of the Winery Can Bonastre, a Chardonnay 100 % with six months of aging in cask, has received this month four new international medals, which add to the received ones previously for the same wine. The Medal of Silver from International Wine & Spiris Competition 2009 and the Medal of Bronze granted by the prestigious magazine Decanter at Decanter World Wine Awards,  announced last May during the London...

The wine Nara from Can Bonastre, which last year received a medal of Bronze in the Wine & Spirits Competition, a commended from the prestigious magazine Decanter and 89 points to the spanish guide Peñín,
this year  has been prized with a Gold Medal in Vinalies Internationales 2009. This wine is elaborated in the winery that was the origin of Can Bonastre Wine Resort, a unique hotel of SLH located into a 16th century building, only 35 minutes from Barcelona. Can...

Foie with hazelnuts and apple, or Snuff roasted on the leaf of grapevine are some delights that the clients will be able to taste. The chef Victor Gomez presents for this winter a menu based on regional products of the season. Mushroms, Trufa and olive oil are the main characters, as well as wines made in the Can Bonastre's Winery. Some examples are the already Can Bonastre's tipical Snuff roasted on the leaf of grapevine, and the Nara Desert, inspirated in the Nara 2006 red wine, that has...