Can Bonastre Wine Resort » Tribia » Chef's Proposals
  • Schedules
  • Monday and Tuesday closed; Wednesday, Thursday and Sunday closed at night. Lunchtime menu optional from Wednesday to Friday. For any day, ask for personalized budget for groups and companies.

  • Mean price à la carte: 55 €
  • Lunch menu price: 25 €
  • Foie with hazelnuts and orange

    One of the main caracteristics of the cusine of the chef Victor Gomez is to use wine in its recipes. Foie with hazelnuts and orange, elaborated with sweet wine from Can Bonastre, is a good example of its style.

    Gourmet special pack

    The experience of the senses: wine and food for the most demanding gourmets.


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